12 kinds of soups that you can meet new tastes based on 3 types of miso
We combine standard rice miso, sweet barley miso with carefully selected ingredients, brown rice miso that can be enjoyed by vegans, vegetable bouillon, chin dashi, and nodoguro dashi, and other healthy and delicious dashi and dried ingredients.
Curry soup, potage soup, spicy soup, etc. Each of the 12 unique soups with new flavors that go beyond the framework of so-called miso soup are named like works of art. We hope that the miso soup <MISONOMI>, inspired by the vast landscapes of the world, the colors unique to each land, and the scenery of the four seasons, will warm your heart and body.
Background of MISONOMI
With the diversification of lifestyles and values, many people may feel that their lives have changed over the past few years. It feels like a natural trend for people to place more importance on "living comfortably" both physically and mentally as their lifestyles and life stages change. I want to be kind to myself and those around me, even in the midst of the dizzying pace of life. When we wanted to deliver items that would unwind our hearts, we came up with the idea of miso, a fermented food.
Miso, which has been made in Japan for a long time, contains many ingredients such as proteins and oligosaccharides that regulate the condition of the stomach and warms the body from the inside. We tried various combinations of miso and ingredients from all over Japan, and combined 4 kinds of ingredients with 3 kinds of miso to make 12 kinds of soup. Miso with a strong umami flavor and low salt content, chewy monaka that is carefully baked one by one, and vivid ingredients create a new taste.
As a concept store in the Kiyosumi Shirakawa area of Tokyo, MISONOMI cafe has also opened as a directly managed store where you can purchase gift boxes and original goods. You can find a cup for yourself, or you can send it as a gift to that important person. Please try bright miso soup <MISONOMI> to warm body heartily.